Aurelia
Indonesian-inspired dining shaped by the garden, the coast, and the generosity of the island.
Come hungry for a story.
Aurelia is our fine-dining expression of Bali. The menu travels from volcanic soil to open water, using familiar ingredients in unexpected, quietly beautiful ways.
Our chef, Raka Suryana, works with growers and fishermen across the island to keep the menu close to its source.
Small plates, long memories.
Charred young coconut
Smoked coconut, green mango, toasted sesame, and a bright herb broth.
Garden after rain
Heirloom vegetables, fermented chilli, and fragrant leaves from our growers.
Banana blossom
Caramelised banana, palm sugar, cacao nib, and a cool coconut cream.
Raka Suryana
“A dish should feel like an invitation — familiar enough to welcome you, surprising enough to stay with you.”
Dinner service · Wednesday to Sunday · 18:00–23:00
Smart resort attire · Reservations recommended
